Experience artisan bread crafted from whole grain and natural leaven.
Available through a convenient monthly subscription with local pick-up.
Whole Wheat Malted Barley
Bread Of The Month
Pick up: Sunday, March 30
70% Whole Wheat Malted Barley Sourdough is March’s featured bread. Natural fermentation at ambient temperature. Baked on a stone hearth. Simple, whole grain goodness!
Ingredients: stone ground whole wheat flour, wheat flour, water, organic malted barley extract, sea salt, sourdough (cultured wheat and rye flours).
Subscribe now for only $7 per month!
Artisan Bread Baker
ABOUT YOUR BAKER
Hi, my name is Stephen Kramer. Breaderick is about building a local community of people who appreciate whole grain, naturally fermented breads. I started my bread journey in Germany learning the art and science of rye sourdough. Since then I’ve operated a small brick and mortar bakery and currently head Research and Development at an industrial bakery in Frederick, Maryland. I look forward to sharing the breads I feel passionate about with you, and to helping you along your own personal bread journey.